1. | °×²ËÐÄ°èòØÍ· | Marinated Jellyfish and Chinese Cabbage |
2. | °×Áé¹½¿ÛѼÕÆ | Mushrooms with Duck Webs |
3. | °è¶¹¸¯Ë¿ | Shredded Tofu with Sauce |
4. | °×Çм¦ | Sliced Boiled Chicken (Served with Soy Sauce, Ginger Sauce or Ginger and Scalion Sauce) |
5. | °èË«¶ú | Tossed Black and White Fungus |
6. | ±ù÷Á¹¹Ï | Bitter Melon in Plum Sauce |
7. | ±ùÕò½æÀ¼ | Iced Chinese Broccoli with Wasabi |
8. | ³¯ÏÊÀ±°×²Ë/³¯ÏÊÅÝ²Ë | Kimchi |
9. | ³ÂƤÍÃÈâ | Tangerine-Flavored Rabbit Meat |
10. | ´¨±±Á¹·Û | Tossed Clear Noodles in Chili Sauce |
11. | ´ÌÉíÁ¹¹Ï | Bitter Melon with Wasabi |
12. | ¶¹ôù¶à´ºÓã | Shisamo in Black Bean Sauce |
13. | ·òÆÞ·ÎƬ | Couple¡¯s Sliced Beef in Chili Sauce |
14. | ¸É°èÅ£Éà | Ox Tongue in Chili Sauce |
15. | ¸É°è˳·ç | Pig Ear in Chili Sauce |
16. | ¹Öζţëì | Special Flavored Beef Shank |
17. | ºìÐÄѼ¾í | Duck Meat Rolls with Duck Yolk |
18. | ½ªÖƤµ° | Preserved Eggs in Ginger Sauce |
19. | ½´ÏãÖíÌã | Pig Feet in Brown Sauce |
20. | ½´Ö⻨ | Sliced Pig Knuckle in Brown Sauce |
21. | ½ð¶¹½æÀ¼ | Chinese Broccoli with Soy Beans |
22. | ¾Â»ÆÂÝƬ | Sliced Sea Whelks with Chives |
23. | Àϱ±¾©¶¹½´ | Traditional Beijing Bean Paste |
24. | ÀÏ´×ÅÝ»¨Éú | Deep-Fried Peanuts Pickled in Vinegar |
25. | Á¹°è½ðÕë¹½ | Golden Mushroom with Vegetable |
26. | Á¹°èÎ÷ÇÛÔƶú | Celery with White Fungus |
27. | ±ˮ´ó³¦ | Marinated Pork Intestines |
28. | ±ˮ¶¹¸¯ | Marinated Tofu |
29. | ±ˮ¶ìÍ· | Marinated Goose Heads |
30. | ±ˮ¶ìÒí | Marinated Goose Wings |
31. | ±ˮ¶ìÕÆ | Marinated Goose Webs |
32. | ±ˮ¶ìëÓ | Marinated Goose Gizzard |
33. | ±ˮ¼¦µ° | Marinated Eggs |
34. | ±ˮ½ðÇ®¶Ç | Marinated Beef Tripe |
35. | ±ˮţëì | Marinated Beef Shank |
36. | ±ˮţÉà | Marinated Ox Tongue |
37. | ±ˮƴÅÌ | Assorted Marinated Meat |
38. | ±ˮѼÈâ | Marinated Boneless Duck |
39. | Âܲ·¸É붹 | Pickled Turnip with Green Soy Bean |
40. | Ó£ÌÒÂܲ·Õº½´ | Radish with Soy Bean Paste |
41. | ÄϹÏÖ°ÙºÏ | Lily Bulb in Squash Sauce |
42. | èÛè½Á¹¹Ï | Bitter Gourd with Chinese Wolfberry |
43. | ÂéÀ±¶ÇË¿ | Shredded Pork Tripe in Chili Sauce |
44. | ÃÀζţ½î | Beef Tendon |
45. | ÃÛÖ²æÉÕ | Honey-Stewed BBQ Pork |
46. | Ã÷¯ÉÕѼ | Roast Duck |
47. | ÅݲËʲ½õ | Assorted Pickles |
48. | ËáÌðÅÝ²Ë | Sweet and Sour Pickled Vegetables |
49. | Åݽ··ïצ | Chicken Feet with Pickled Peppers |
50. | Ƥµ°¶¹¸¯ | Tofu with Preserved Eggs |
51. | ÈéÖíÆ´ÅÌ | Roast Suckling Pig |
52. | ɺº÷Ëñ¼â | Sweet and Sour Bamboo Shoots |
53. | ˬ¿ÚÎ÷ÇÛ | Crispy Celery |
54. | Ëı¦¿¾ôï | Marinated Wheat Gluten with Peanuts and Black Fungus |
55. | ËÉÈÊÏã¹½ | Black Mushrooms with Pine Nuts |
56. | ËâÈ׺£´øË¿ | Sliced Kelp in Garlic Sauce |
57. | Ìøˮľ¶ú | Black Fungus with Pickled Capsicum |
58. | °èº£ÂÝ | Marinated Whelks and Cucumber |
59. | Îå²Ê½´¶ì¸Î | Goose Liver with White Gourd |
60. | ÎåÏãÅ£Èâ | Spiced Beef |
61. | ÎåÏãѬ¸É | Spiced Smoked Dried Tofu |
62. | ÎåÏãѬÓã | Spiced Smoked Fish |
63. | ÎåÏãÔƶ¹ | Spiced Kidney Beans |
64. | ëçÈýÎÄÓã | Marinated Salmon |
65. | ÑΟh¼¦ | Salt Baked Chicken |
66. | ÑÎˮϺÈâ | Salted Shrimp Meat |
67. | ÔãÏã¶ìÕÆ | Braised Goose Webs in Rice Wine Sauce |
68. | Äð»Æ¹ÏÌõ | Pickled Cucumber Strips |
69. | À±»Æ¹ÏÌõ | Cucumber Strips with Chili Sauce |
70. | ´ºÑ¿¶¹¸¯Ë¿ | Shredded Tofu with Sprouts |
71. | ʥŮ¹û | Cherry Tomatoes |
72. | Ë®¹ûɳÀ | Fresh Fruit Salad |
73. | ÔãÏã붹 | Green Soy Beans in Rice Wine Sauce |
74. | Ã״׺£òØ | Jellyfish in Vinegar |
75. | ±ÖíÉà | Marinated Pig Tongue |
76. | ÂéÀ±¶úË¿ | Shredded Pig Ear in Chili Sauce |
77. | ÈýÉ«Öоí | Squid Rolls Stuffed with Bean, Ham and Egg Yolk |
78. | µ°ÒºÓ÷© | Egg Rolls Stuffed with Eel |
79. | ÑÎË®¶ìÈâ | Salted Goose Meat |
80. | ±ùÐÄ¿à¹Ï | Bitter Melon Salad |
81. | Îåζ¾Å¿× | Fresh Abalone in Spicy Sauce |
82. | Ã÷ϺÀó֦ɳÀ | Shrimps and Litchi Salad |
83. | ÎÚÁúÍÂÖé | Sea Cucumber with Quail Eggs |
84. | Îåζţëì | Spiced Beef Shank |
85. | °è°ËצÓã | Marinated Octopus |
86. | ¼¦½Å¶³ | Chicken Feet Jelly |
87. | Ïã´ÐËÖÓã | Crispy Crucian Carp in Scallion Oil |
88. | ËâÖ¶ìëÓ | Goose Gizzard in Garlic Sauce |
89. | »Æ»¨Ëؼ¦ | Dried Tofu with Day Lily |
90. | ½ªÖÏÊöÏ | Fresh Squid in Ginger Sauce |
91. | ¹ð»¨Å´Ãן | Steamed Lotus Root Stuffed with Glutinous Rice |
92. | ±ѼÀäÇÐ | Marinated Sliced Duck |
93. | ËÉÌïÇඹ | Songtian Green Beans |
94. | É«À¾Å¿× | Abalone Salad |
95. | Á¹°è»¨ÂÝ | Cold Sea Whelks with Dressing |
96. | ËØѼ | Dried Tofu |
97. | ½´Ñ¼ | Duck in Brown Sauce |
98. | ÂéÀ±Å£½î | Spicy Beef Tendon |
99. | ÂéÀ±Å£Õ¹ | Spicy Sliced Beef |
100. | ºìÓÍ°ÙÒ¶ | Beef Tripe in Chili Oil |
101. | ×í¼¦ | Liquor-Saturated Chicken |
102. | ¿ÉÀÖÜ¿¶¹ | Kidney Beans in Coca-Cola |
103. | ¹ð»¨É½Ò© | Chinese Yam with Osmanthus Sauce |
104. | ¶¹ôùöêÓã | Crucian Carp with Black Bean Sauce |
105. | Ë®¾§Ó㶳 | Fish Aspic |
106. | ÉÕ½·Æ¤µ° | Preserved Eggs with Chili |
107. | ËáÀ±¹ÏÌõ | Cucumber with Hot and Sour Sauce |
108. | ÎåÏã´óÅÅ | Spiced Pork Ribs |
109. | Èý˿ľ¶ú | Black Fungus with Cucumber and Vermicelli |
110. | ËáÀ±Þ§¸ù·Û | Hot and Sour Fern Root Noodles |
111. | С»Æ¹ÏÕº½´ | Small Cucumber with Soy Bean Paste |
112. | °è¿à²Ë | Mixed Bitter Vegetables |
113. | Þ§¸ù·Û°èÕÝÍ· | Fern Root Noodles with Jellyfish |
114. | Àϴ׺Úľ¶ú | Black Fungus in Vinegar |
115. | ÇåÏã¿àÜÄ | Endive with Sauce |
116. | çúçêºËÌÒ | Honeyed Walnuts |
117. | º¼ÖÝ·ç¶ì | Air-Dried Goose, Hangzhou Style |
118. | Ïã³Ô²èÊ÷¹½ | Spicy Tea Tree Mushrooms |
119. | çúç껨Éú | Honeyed Peanuts |
120. | ´ÐÓͶì¸Î | Goose Liver with Scallion and Chili Oil |
121. | °èˬ¿Úº£Ì¦ | Sea Moss with Sauce |
122. | Çɰ躣È× | Mixed Seaweed |
123. | µ°»ÆÁ¹¹Ï | Bitter Melon with Egg Yolk |
124. | ÁúÑÛ·ç泦 | Sausage Stuffed with Salty Egg |
125. | Ë®¾§Âܲ· | Sliced Turnip with Sauce |
126. | À°°ËËâÜíÝï | Crown Daisy with Pickled Garlic |
127. | ÏãÀ±ÊÖ˺ÇÑ×Ó | Hand-Shredded Eggplant with Chili Sauce |
128. | ËÖöêÓã | Crispy Crucian Carp |
129. | Ë®¾§Ñ¼Éà | Duck Tongue Aspic |
130. | ±ˮѼÉà | Marinated Duck Tongue |
131. | Ï㴻ѼëÓ | Duck Gizzards with Chinese Toon |
132. | ±ˮѼ°ò | Marinated Duck Wings |
133. | ±ѼëÓ | Marinated Duck Gizzards |
134. | ÏãÔãѼ¾í | Duck Rolls Marinated in Rice Wine |
135. | µ±¹éѼ¾í | Duck Rolls with Chinese Angelica |
136. | ¶ç½·Ñ¼³¦ | Duck Intestines with Chili |
137. | ÂéÀ±Ñ¼°òË¿ | Shredded Spicy Duck Wings |
138. | ÑÎˮѼ¸Î | Salted Duck Liver |
139. | Ë®¾§¶ì¸Î | Goose Liver Aspic |
140. | ôùÓÍÈé¸ë»Ê | Braised Pigeon with Black Bean Sauce |
141. | ËÖº£´ø | Crispy Kelp |
142. | ´àϺ°×²ËÐÄ | Fried Shrimps with Chinese Cabbage |
143. | Ïã´»¶¹¸¯ | Tofu with Chinese Toon |
144. | °èÏã´»Ãç | Chinese Toon with Sauce |
145. | ÌÇ´×°×²Ë¶Õ | Sweet and Sour Chinese Cabbage |
146. | ½ªÖÕÝƤ | Jellyfish in Ginger Sauce |
147. | ¾Â²ËÏÊÌÒÈÊ | Fresh Walnuts with Chinese Chives |
148. | »¨ÉúÌ«ºþÒøÓã | Taihu Silver Fish with Peanuts |
149. | Éúëç°ÙºÏÄÏ¹Ï | Marinated Lily Bulbs and Pumpkin |
150. | ½´Ñ¼³á | Duck Wings in Brown Sauce |
151. | Âܲ·Ãç | Turnip Sprouts |
152. | °Ë±¦²¤²Ë | Spinach with Eight Delicacies |
153. | ÖñËñÇඹ | Bamboo Shoots and Green Peas |
154. | Á¹°è¿à¹Ï | Bitter Melon in Sauce |
155. | ½æĩľ¶ú | Black Fungus with Mustard Sauce |
156. | Õ¨»¨ÉúÃ× | Deep-Fried Peanuts |
157. | Çཷ»¨ÉúÃ× | Deep-Fried Peanuts with Green Pepper |
158. | СÓ㻨Éú | Fried Silver Fish with Peanuts |
159. | µÂÖݰǼ¦ | Braised Chicken, Dezhou Style |
160. | ½æĩѼÕÆ | Duck Webs with Mustard |
161. | ÇåÕô»ðÍȼ¦Æ¬ | Steamed Sliced Chicken with Ham |
162. | ѬÂí¹þÓã | Smoked Salmon |
163. | ÈýÎÄÓã´ÌÉí | Salmon Sashimi |
164. | ¼Ò³£Æ¤¶³ | Pork Skin Aspic |
165. | ´óÀƤ | Tossed Mung Clear Noodles in Sauce |
166. | ËâÄà°×Èâ | Sliced Boiled Pork with Garlic Sauce |
167. | Ó㶰×Èâ | Sliced Boiled Pork in Anchovy Sauce |
168. | ½´ÖíÖâ | Pig Knuckle in Brown Sauce |
169. | ½´Å£Èâ | Beef in Brown Sauce |
170. | ºìÓÍÅ£½î | Beef Tendon in Chili Sauce |
171. | ±ţëî | Marinated Beef Brisket in Spiced Sauce |
172. | Åݽ·Ñ¼Ë¿ | Shredded Duck with Pickled Peppers |
173. | °èÇÑÄà | Mashed Eggplant with Garlic |
174. | ÌÇ°èÎ÷ºìÊÁ | Tomato Slices with Sugar |
175. | ÌÇËâ | Pickled Sweet Garlic |
176. | ëçÑ©ÀïÞ® | Pickled Potherb Mustard |
177. | Á¹°è»Æ¹Ï | Cucumber in Sauce |
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