热菜（Hot Dishes）
|
猪肉(Pork)
|
1.
| 白菜豆腐焖酥肉
| Braised Pork Cubes with Tofu and Chinese Cabbage
|
2.
| 鲍鱼红烧肉
| Red-Cooked Pork with Abalone
|
3.
| 鲍汁扣东坡肉
| Braised Dongpo Pork with Abalone Sauce
|
4.
| 百叶结烧肉
| Stewed Pork Cubes and Tofu Skin in Brown Sauce
|
5.
| 碧绿叉烧肥肠
| Steamed Rice Rolls with BBQ Pork Intestines and Vegetables
|
6.
| 潮式椒酱肉
| Fried Pork with Chili Soy Sauce,Chaozhou Style
|
7.
| 潮式凉瓜排骨
| Spare Ribs with Bitter Melon,Chaozhou Style
|
8.
| 豉油皇咸肉
| Steamed Preserved Pork in Black Bean Sauce
|
9.
| 川味小炒
| Shredded Pork with Vegetables, Sichuan Style
|
10.
| 地瓜烧肉
| Stewed Diced Pork and Sweet Potatoes
|
11.
| 东坡方肉
| Dongpo Pork
|
12.
| 冬菜扣肉
| Braised Pork with Preserved Vegetables
|
13.
| 方竹笋炖肉
| Braised Pork with Bamboo Shoots
|
14.
| 干煸小猪腰
| Fried Pig Kidney with Onion
|
15.
| 干豆角回锅肉
| Sautéed Spicy Pork with Dried Beans
|
16.
| 干锅排骨鸡
| Griddle Cooked Spare Ribs and Chicken
|
17.
| 咕噜肉
| Gulaorou (Sweet and Sour Pork)
|
18.
| 怪味猪手
| Special Flavored Pig Feet
|
19.
| 黑椒焗猪手
| Baked Pig Feet with Black Pepper
|
20.
| 红烧狮子头
| Stewed Pork Ball in Brown Sauce
|
21.
| 脆皮乳猪
| Roasted Crispy Suckling Pig
|
22.
| 回锅肉片
| Sautéed Sliced Pork with Pepper and Chili
|
23.
| 木耳肉片
| Sautéed Sliced Pork with Black Fungus and Eggs
|
24.
| 煎猪柳
| Pan-Fried Pork Fillet
|
25.
| 酱烧排骨
| Braised Spare Ribs in Brown Sauce
|
26.
| 酱猪手
| Braised Pig Feet in Brown Sauce
|
27.
| 椒盐肉排
| Spare Ribs with Spiced Salt
|
28.
| 椒盐炸排条
| Deep-Fried Spare Ribs with Spiced Salt
|
29.
| 金瓜东坡肉
| Braised Dongpo Pork with Melon
|
30.
| 京酱肉丝
| Sautéed Shredded Pork in Sweet Bean Sauce
|
31.
| 焗肉排
| Baked Spare Ribs
|
32.
| 咖喱肉松煸大豆芽
| Sautéed Minced Pork with Bean Sprouts in Curry Sauce
|
33.
| 腊八豆炒腊肉
| Sautéed Preserved Pork with Fermented Soy Beans
|
34.
| 腊肉炒香干
| Sautéed Preserved Pork with Dried Tofu Slices
|
35.
| 榄菜肉菘炒四季豆
| Sautéed Green Beans with Minced Pork and Vegetable
|
36.
| 萝卜干腊肉
| Sautéed Preserved Pork with Pickled Turnip
|
37.
| 毛家红烧肉
| Braised Pork，Mao’s Family Style (One of Chairman Mao’s Favorite Dishes）
|
38.
| 米粉扣肉
| Steamed Sliced Pork Belly with Rice
|
39.
| 蜜汁火方
| Steamed Ham in Honey Sauce
|
40.
| 蜜汁烧小肉排
| Stewed Spare Ribs in Honey Sauce
|
41.
| 木须肉
| Moo Shu Pork (Sautéed Sliced Pork, Eggs and Black Fungus)
|
42.
| 南瓜香芋蒸排骨
| Steamed Spare Ribs with Pumpkin and Taro
|
43.
| 砂锅海带炖排骨
| Stewed Spare Ribs and Kelp in Casserole
|
44.
| 砂锅排骨土豆
| Stewed Spare Ribs and Potatoes in Casserole
|
45.
| 什菌炒红烧肉
| Sautéed Red-Cooked Pork with Assorted Mushrooms
|
46.
| 什菌炒双脆
| Sautéed Chicken Gizzard and Pork Tripe with Assorted Mushrooms
|
47.
| 手抓琵琶骨
| Braised Spare Ribs
|
48.
| 蒜香椒盐肉排
| Deep-Fried Spare Ribs with Minced Garlic and Spiced Salt
|
49.
| 笋干焖腩肉
| Braised Pork Tenderloin with Dried Bamboo Shoots
|
50.
| 台式蛋黄肉
| Steamed Pork with Salted Egg Yolk, Taiwan Style
|
51.
| 碳烧菠萝骨
| BBQ Spare Ribs with Pineapple
|
52.
| 碳烧排骨
| BBQ Spare Ribs
|
53.
| 糖醋排骨
| Sweet and Sour Spare Ribs
|
54.
| 铁板咖喱酱烧骨
| Spare Ribs with Curry Sauce Served on a Sizzling Iron Plate
|
55.
| 铁板什锦肉扒
| Assorted Meats Served on a Sizzling Iron Plate
|
56.
| 无锡排骨
| Fried Spare Ribs, Wuxi Style
|
57.
| 鲜果香槟骨
| Stewed Spare Ribs with Fresh Fruits
|
58.
| 咸鱼蒸肉饼
| Steamed Minced Pork and Salted Fish Cutlet
|
59.
| 香蜜橙花骨
| Sautéed Spare Ribs in Orange Sauce
|
60.
| 湘味回锅肉
| Sautéed Pork with Pepper, Hunan Style
|
61.
| 蟹汤红焖狮子头
| Steamed Pork Balls with Crab Soup
|
62.
| 雪菜炒肉丝
| Sautéed Shredded Pork with Preserved Vegetable
|
63.
| 油面筋酿肉
| Wheat Gluten with Pork Stuffing
|
64.
| 鱼香肉丝
| Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce)
|
65.
| 孜然寸骨
| Sautéed Spare Ribs with Cumin
|
66.
| 走油蹄膀
| Braised Pig Knuckle in Brown Sauce
|
67.
| 火爆腰花
| Sautéed Pig Kidney
|
68.
| 腊肉炒香芹
| Sautéed Preserved Pork with Celery
|
69.
| 梅樱小炒皇
| Sautéed Squid with Shredded Pork and Leek
|
70.
| 糖醋里脊/酸甜肉
| Sautéed Sweet and Sour Pork Tenderloin
|
71.
| 鱼香里脊丝
| Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce)
|
72.
| 珍菌滑炒肉
| Sautéed Pork with Mushrooms
|
73.
| 什烩肉
| Stewed Pork with Assorted Vegetables
|
74.
| 芥兰肉
| Sautéed Pork with Chinese Broccoli
|
75.
| 子姜肉
| Sautéed Shredded Pork with Ginger Shoots
|
76.
| 辣子肉
| Sautéed Pork in Hot Pepper Sauce
|
77.
| 咖喱肉
| Curry Pork
|
78.
| 罗汉肚
| Pork Tripe Stuffed with Meat
|
79.
| 水晶肘
| Stewed Pig Knuckle
|
80.
| 九转大肠
| Braised Intestines in Brown Sauce
|
81.
| 锅烧肘子配饼
| Deep-Fried Pig Knuckle Served with Pancake
|
82.
| 两吃干炸丸子
| Deep-Fried Meat Balls Served with Choice of Sauces
|
83.
| 腐乳猪蹄
| Stewed Pig Feet with Preserved Tofu
|
84.
| 豆豉猪蹄
| Stewed Pig Feet with Black Bean Sauce
|
85.
| 木耳过油肉
| Sautéed Boiled Pork with Black Fungus
|
86.
| 海参过油肉
| Sautéed Boiled Pork with Sea Cucumber
|
87.
| 蒜茸腰片
| Sautéed Pig Kidney with Mashed Garlic
|
88.
| 红扒肘子
| Braised Pig Knuckle in Brown Sauce
|
89.
| 芫爆里脊丝
| Sautéed Shredded Pork Tenderloin with Coriander
|
90.
| 酱爆里脊丝配饼
| Fried Shredded Pork Tenderloin in Soy Bean Paste Served with Pancake
|
91.
| 溜丸子
| Sautéed Pork Balls with Brown Sauce
|
92.
| 红汤丸子
| Pork Balls in Tomato Soup
|
93.
| 烩蒜香肚丝
| Braised Shredded Pork Tripe with Mashed Garlic
|
94.
| 四喜丸子
| Braised Pork Balls in Gravy Sauce
|
95.
| 清炸里脊
| Deep-Fried Pork Tenderloin
|
96.
| 软炸里脊
| Soft-Fried Pork Tenderloin
|
97.
| 尖椒里脊丝
| Fried Shredded Pork Tenderloin with Hot Pepper
|
98.
| 滑溜里脊片
| Stir-Fried Sliced Pork Tenderloin
|
99.
| 银芽肉丝
| Sautéed Shredded Pork with Bean Sprouts
|
100.
| 蒜香烩肥肠
| Braised Pork Intestines with Mashed Garlic
|
101.
| 尖椒炒肥肠
| Sautéed Pork Intestines with Hot Pepper
|
102.
| 溜肚块
| Sautéed Sliced Pork Tripe
|
103.
| 香辣肚块
| Sautéed Sliced Pork Tripe with Chili Sauce
|
104.
| 芫爆肚丝
| Sautéed Sliced Pork Tripe with Coriander
|
105.
| 软溜肥肠
| Quick-Fried Pork Intestines with Brown Sauce
|
106.
| 芽菜回锅肉
| Sautéed Sliced Pork with Scallion and Preserved Vegetable
|
107.
| 泡萝卜炒肉丝
| Sautéed Shredded Pork with Pickled Turnip
|
108.
| 米粉排骨
| Steamed Spare Ribs with Rice
|
109.
| 芽菜扣肉
| Steamed Pork Slices with Preserved Vegetable
|
110.
| 东坡肘子
| Dongpo Pig Knuckle
|
111.
| 川式红烧肉
| Braised Pork，Sichuan Style
|
112.
| 米粉肉
| Steamed Pork with Rice
|
113.
| 夹沙肉
| Steamed Pork Slices with Red Bean Paste
|
114.
| 青豌豆肉丁
| Sautéed Diced Pork with Green Peas
|
115.
| 蚂蚁上树
| Sautéed Vermicelli with Spicy Minced Pork
|
116.
| 芹菜肉丝
| Sautéed Shredded Pork with Celery
|
117.
| 青椒肉丝
| Sautéed Shredded Pork with Green Pepper
|
118.
| 扁豆肉丝
| Sautéed Shredded Pork and Green Beans
|
119.
| 冬笋炒肉丝
| Sautéed Shredded Pork with Bamboo Shoots
|
120.
| 炸肉茄合
| Deep-Fried Eggplant with Pork Stuffing
|
121.
| 脆皮三丝卷
| Crispy Rolls (with Shreded Pork, Sea Cucumber and Bamboo Shoots)
|
122.
| 烤乳猪
| Roasted Suckling Pig
|
123.
| 红烧蹄筋
| Braised Pig Tendon in Brown Sauce
|
124.
| 清蒸猪脑
| Steamed Pig Brains
|
125.
| 蛋煎猪脑
| Scrambled Eggs with Pig Brains
|
126.
| 菜远炒排骨
| Sautéed Spare Ribs with Green Vegetable
|
127.
| 椒盐排骨
| Fried Spare Ribs with Spiced Salt
|
128.
| 芋头蒸排骨
| Steamed Spare Ribs with Taro
|
129.
| 蝴蝶骨
| Braised Spare Ribs
|
130.
| 无骨排
| BBQ Boneless Spare Ribs
|
131.
| 辣白菜炒五花肉
| Sautéed Pork Belly with Cabbage in Chili Sauce
|
132.
| 酒醉排骨
| Spare Ribs in Wine Sauce
|
133.
| 香辣猪扒
| Hot and Spicy Pork Chops
|
134.
| 云腿芥菜胆
| Sautéed Chinese Broccoli with Ham
|
135.
| 板栗红烧肉
| Braised Pork with Chestnuts
|
136.
| 小炒脆骨
| Sautéed Gristles
|
137.
| 酸豆角肉沫
| Sautéed Pickled Beans with Minced Pork
|
138.
| 五花肉炖萝卜皮
| Braised Pork Belly with Turnip Peel
|
139.
| 腊肉红菜苔
| Sautéed Preserved Pork with Red Vegetables
|
140.
| 竹筒腊肉
| Steamed Preserved Pork Steamed in Bamboo Tube
|
141.
| 盐煎肉
| Fried Pork Slices with Salted Pepper
|
142.
| 猪肉炖粉条
| Braised Pork with Vermicelli
|
143.
| 芸豆焖猪尾
| Braised Pigtails with Green Beans
|
144.
| 干豇豆炖猪蹄
| Braised Pig Feet with Dried Cowpeas
|
145.
| 豉汁蒸排骨
| Steamed Spare Ribs in Black Bean Sauce
|
146.
| 蛋黄狮子头
| Stewed Meat Ball with Egg Yolk
|
147.
| 温拌腰片
| Spicy Pig Kidney
|
发表于 2012-4-5 14:23:56
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