1.
| 白菜心拌蜇头
| Marinated Jellyfish and Chinese Cabbage
|
2.
| 白灵菇扣鸭掌
| Mushrooms with Duck Webs
|
3.
| 拌豆腐丝
| Shredded Tofu with Sauce
|
4.
| 白切鸡
| Sliced Boiled Chicken (Served with Soy Sauce, Ginger Sauce or Ginger and Scalion Sauce)
|
5.
| 拌双耳
| Tossed Black and White Fungus
|
6.
| 冰梅凉瓜
| Bitter Melon in Plum Sauce
|
7.
| 冰镇芥兰
| Iced Chinese Broccoli with Wasabi
|
8.
| 朝鲜辣白菜/朝鲜泡菜
| Kimchi
|
9.
| 陈皮兔肉
| Tangerine-Flavored Rabbit Meat
|
10.
| 川北凉粉
| Tossed Clear Noodles in Chili Sauce
|
11.
| 刺身凉瓜
| Bitter Melon with Wasabi
|
12.
| 豆豉多春鱼
| Shisamo in Black Bean Sauce
|
13.
| 夫妻肺片
| Couple’s Sliced Beef in Chili Sauce
|
14.
| 干拌牛舌
| Ox Tongue in Chili Sauce
|
15.
| 干拌顺风
| Pig Ear in Chili Sauce
|
16.
| 怪味牛腱
| Special Flavored Beef Shank
|
17.
| 红心鸭卷
| Duck Meat Rolls with Duck Yolk
|
18.
| 姜汁皮蛋
| Preserved Eggs in Ginger Sauce
|
19.
| 酱香猪蹄
| Pig Feet in Brown Sauce
|
20.
| 酱肘花
| Sliced Pig Knuckle in Brown Sauce
|
21.
| 金豆芥兰
| Chinese Broccoli with Soy Beans
|
22.
| 韭黄螺片
| Sliced Sea Whelks with Chives
|
23.
| 老北京豆酱
| Traditional Beijing Bean Paste
|
24.
| 老醋泡花生
| Deep-Fried Peanuts Pickled in Vinegar
|
25.
| 凉拌金针菇
| Golden Mushroom with Vegetable
|
26.
| 凉拌西芹云耳
| Celery with White Fungus
|
27.
| 卤水大肠
| Marinated Pork Intestines
|
28.
| 卤水豆腐
| Marinated Tofu
|
29.
| 卤水鹅头
| Marinated Goose Heads
|
30.
| 卤水鹅翼
| Marinated Goose Wings
|
31.
| 卤水鹅掌
| Marinated Goose Webs
|
32.
| 卤水鹅胗
| Marinated Goose Gizzard
|
33.
| 卤水鸡蛋
| Marinated Eggs
|
34.
| 卤水金钱肚
| Marinated Beef Tripe
|
35.
| 卤水牛腱
| Marinated Beef Shank
|
36.
| 卤水牛舌
| Marinated Ox Tongue
|
37.
| 卤水拼盘
| Assorted Marinated Meat
|
38.
| 卤水鸭肉
| Marinated Boneless Duck
|
39.
| 萝卜干毛豆
| Pickled Turnip with Green Soy Bean
|
40.
| 樱桃萝卜蘸酱
| Radish with Soy Bean Paste
|
41.
| 南瓜汁百合
| Lily Bulb in Squash Sauce
|
42.
| 枸杞凉瓜
| Bitter Gourd with Chinese Wolfberry
|
43.
| 麻辣肚丝
| Shredded Pork Tripe in Chili Sauce
|
44.
| 美味牛筋
| Beef Tendon
|
45.
| 蜜汁叉烧
| Honey-Stewed BBQ Pork
|
46.
| 明炉烧鸭
| Roast Duck
|
47.
| 泡菜什锦
| Assorted Pickles
|
48.
| 酸甜泡菜
| Sweet and Sour Pickled Vegetables
|
49.
| 泡椒凤爪
| Chicken Feet with Pickled Peppers
|
50.
| 皮蛋豆腐
| Tofu with Preserved Eggs
|
51.
| 乳猪拼盘
| Roast Suckling Pig
|
52.
| 珊瑚笋尖
| Sweet and Sour Bamboo Shoots
|
53.
| 爽口西芹
| Crispy Celery
|
54.
| 四宝烤麸
| Marinated Wheat Gluten with Peanuts and Black Fungus
|
55.
| 松仁香菇
| Black Mushrooms with Pine Nuts
|
56.
| 蒜茸海带丝
| Sliced Kelp in Garlic Sauce
|
57.
| 跳水木耳
| Black Fungus with Pickled Capsicum
|
58.
| 拌海螺
| Marinated Whelks and Cucumber
|
59.
| 五彩酱鹅肝
| Goose Liver with White Gourd
|
60.
| 五香牛肉
| Spiced Beef
|
61.
| 五香熏干
| Spiced Smoked Dried Tofu
|
62.
| 五香熏鱼
| Spiced Smoked Fish
|
63.
| 五香云豆
| Spiced Kidney Beans
|
64.
| 腌三文鱼
| Marinated Salmon
|
65.
| 盐焗鸡
| Salt Baked Chicken
|
66.
| 盐水虾肉
| Salted Shrimp Meat
|
67.
| 糟香鹅掌
| Braised Goose Webs in Rice Wine Sauce
|
68.
| 酿黄瓜条
| Pickled Cucumber Strips
|
69.
| 辣黄瓜条
| Cucumber Strips with Chili Sauce
|
70.
| 春芽豆腐丝
| Shredded Tofu with Sprouts
|
71.
| 圣女果
| Cherry Tomatoes
|
72.
| 水果沙拉
| Fresh Fruit Salad
|
73.
| 糟香毛豆
| Green Soy Beans in Rice Wine Sauce
|
74.
| 米醋海蜇
| Jellyfish in Vinegar
|
75.
| 卤猪舌
| Marinated Pig Tongue
|
76.
| 麻辣耳丝
| Shredded Pig Ear in Chili Sauce
|
77.
| 三色中卷
| Squid Rolls Stuffed with Bean, Ham and Egg Yolk
|
78.
| 蛋衣河鳗
| Egg Rolls Stuffed with Eel
|
79.
| 盐水鹅肉
| Salted Goose Meat
|
80.
| 冰心苦瓜
| Bitter Melon Salad
|
81.
| 五味九孔
| Fresh Abalone in Spicy Sauce
|
82.
| 明虾荔枝沙拉
| Shrimps and Litchi Salad
|
83.
| 乌龙吐珠
| Sea Cucumber with Quail Eggs
|
84.
| 五味牛腱
| Spiced Beef Shank
|
85.
| 拌八爪鱼
| Marinated Octopus
|
86.
| 鸡脚冻
| Chicken Feet Jelly
|
87.
| 香葱酥鱼
| Crispy Crucian Carp in Scallion Oil
|
88.
| 蒜汁鹅胗
| Goose Gizzard in Garlic Sauce
|
89.
| 黄花素鸡
| Dried Tofu with Day Lily
|
90.
| 姜汁鲜鱿
| Fresh Squid in Ginger Sauce
|
91.
| 桂花糯米藕
| Steamed Lotus Root Stuffed with Glutinous Rice
|
92.
| 卤鸭冷切
| Marinated Sliced Duck
|
93.
| 松田青豆
| Songtian Green Beans
|
94.
| 色拉九孔
| Abalone Salad
|
95.
| 凉拌花螺
| Cold Sea Whelks with Dressing
|
96.
| 素鸭
| Dried Tofu
|
97.
| 酱鸭
| Duck in Brown Sauce
|
98.
| 麻辣牛筋
| Spicy Beef Tendon
|
99.
| 麻辣牛展
| Spicy Sliced Beef
|
100.
| 红油百叶
| Beef Tripe in Chili Oil
|
101.
| 醉鸡
| Liquor-Saturated Chicken
|
102.
| 可乐芸豆
| Kidney Beans in Coca-Cola
|
103.
| 桂花山药
| Chinese Yam with Osmanthus Sauce
|
104.
| 豆豉鲫鱼
| Crucian Carp with Black Bean Sauce
|
105.
| 水晶鱼冻
| Fish Aspic
|
106.
| 烧椒皮蛋
| Preserved Eggs with Chili
|
107.
| 酸辣瓜条
| Cucumber with Hot and Sour Sauce
|
108.
| 五香大排
| Spiced Pork Ribs
|
109.
| 三丝木耳
| Black Fungus with Cucumber and Vermicelli
|
110.
| 酸辣蕨根粉
| Hot and Sour Fern Root Noodles
|
111.
| 小黄瓜蘸酱
| Small Cucumber with Soy Bean Paste
|
112.
| 拌苦菜
| Mixed Bitter Vegetables
|
113.
| 蕨根粉拌蛰头
| Fern Root Noodles with Jellyfish
|
114.
| 老醋黑木耳
| Black Fungus in Vinegar
|
115.
| 清香苦苣
| Endive with Sauce
|
116.
| 琥珀核桃
| Honeyed Walnuts
|
117.
| 杭州风鹅
| Air-Dried Goose, Hangzhou Style
|
118.
| 香吃茶树菇
| Spicy Tea Tree Mushrooms
|
119.
| 琥珀花生
| Honeyed Peanuts
|
120.
| 葱油鹅肝
| Goose Liver with Scallion and Chili Oil
|
121.
| 拌爽口海苔
| Sea Moss with Sauce
|
122.
| 巧拌海茸
| Mixed Seaweed
|
123.
| 蛋黄凉瓜
| Bitter Melon with Egg Yolk
|
124.
| 龙眼风味肠
| Sausage Stuffed with Salty Egg
|
125.
| 水晶萝卜
| Sliced Turnip with Sauce
|
126.
| 腊八蒜茼蒿
| Crown Daisy with Pickled Garlic
|
127.
| 香辣手撕茄子
| Hand-Shredded Eggplant with Chili Sauce
|
128.
| 酥鲫鱼
| Crispy Crucian Carp
|
129.
| 水晶鸭舌
| Duck Tongue Aspic
|
130.
| 卤水鸭舌
| Marinated Duck Tongue
|
131.
| 香椿鸭胗
| Duck Gizzards with Chinese Toon
|
132.
| 卤水鸭膀
| Marinated Duck Wings
|
133.
| 卤鸭胗
| Marinated Duck Gizzards
|
134.
| 香糟鸭卷
| Duck Rolls Marinated in Rice Wine
|
135.
| 当归鸭卷
| Duck Rolls with Chinese Angelica
|
136.
| 剁椒鸭肠
| Duck Intestines with Chili
|
137.
| 麻辣鸭膀丝
| Shredded Spicy Duck Wings
|
138.
| 盐水鸭肝
| Salted Duck Liver
|
139.
| 水晶鹅肝
| Goose Liver Aspic
|
140.
| 豉油乳鸽皇
| Braised Pigeon with Black Bean Sauce
|
141.
| 酥海带
| Crispy Kelp
|
142.
| 脆虾白菜心
| Fried Shrimps with Chinese Cabbage
|
143.
| 香椿豆腐
| Tofu with Chinese Toon
|
144.
| 拌香椿苗
| Chinese Toon with Sauce
|
145.
| 糖醋白菜墩
| Sweet and Sour Chinese Cabbage
|
146.
| 姜汁蛰皮
| Jellyfish in Ginger Sauce
|
147.
| 韭菜鲜桃仁
| Fresh Walnuts with Chinese Chives
|
148.
| 花生太湖银鱼
| Taihu Silver Fish with Peanuts
|
149.
| 生腌百合南瓜
| Marinated Lily Bulbs and Pumpkin
|
150.
| 酱鸭翅
| Duck Wings in Brown Sauce
|
151.
| 萝卜苗
| Turnip Sprouts
|
152.
| 八宝菠菜
| Spinach with Eight Delicacies
|
153.
| 竹笋青豆
| Bamboo Shoots and Green Peas
|
154.
| 凉拌苦瓜
| Bitter Melon in Sauce
|
155.
| 芥末木耳
| Black Fungus with Mustard Sauce
|
156.
| 炸花生米
| Deep-Fried Peanuts
|
157.
| 青椒花生米
| Deep-Fried Peanuts with Green Pepper
|
158.
| 小鱼花生
| Fried Silver Fish with Peanuts
|
159.
| 德州扒鸡
| Braised Chicken, Dezhou Style
|
160.
| 芥末鸭掌
| Duck Webs with Mustard
|
161.
| 清蒸火腿鸡片
| Steamed Sliced Chicken with Ham
|
162.
| 熏马哈鱼
| Smoked Salmon
|
163.
| 三文鱼刺身
| Salmon Sashimi
|
164.
| 家常皮冻
| Pork Skin Aspic
|
165.
| 大拉皮
| Tossed Mung Clear Noodles in Sauce
|
166.
| 蒜泥白肉
| Sliced Boiled Pork with Garlic Sauce
|
167.
| 鱼露白肉
| Sliced Boiled Pork in Anchovy Sauce
|
168.
| 酱猪肘
| Pig Knuckle in Brown Sauce
|
169.
| 酱牛肉
| Beef in Brown Sauce
|
170.
| 红油牛筋
| Beef Tendon in Chili Sauce
|
171.
| 卤牛腩
| Marinated Beef Brisket in Spiced Sauce
|
172.
| 泡椒鸭丝
| Shredded Duck with Pickled Peppers
|
173.
| 拌茄泥
| Mashed Eggplant with Garlic
|
174.
| 糖拌西红柿
| Tomato Slices with Sugar
|
175.
| 糖蒜
| Pickled Sweet Garlic
|
176.
| 腌雪里蕻
| Pickled Potherb Mustard
|
177.
| 凉拌黄瓜
| Cucumber in Sauce
|
发表于 2012-4-5 14:21:02
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